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Mechanisms of pathogenic microorganisms, root antioxidant systems, and secondary metabolites of Codonopsis pilosula (Franch.) Nannf. in response to continuous cropping obstacles
4个月前
已完结
The rhizosphere soil factors on the quality of wild-cultivated herb and its origin traceability as well as distinguishing from garden-cultivated herb: Mountainous forest cultivated ginseng for example
4个月前
已完结
The interplay between microbial communities and soil properties
8个月前
已完结
Intricate microbe‐plant‐metabolic remodeling mediated by intercropping enhances the quality of Panax quinquefolius L
8个月前
已完结
Structural variability in the rhizosphere bacterial communities of three halophytes under different levels of salinity-alkalinity
8个月前
已完结
Investigating the effects of Brachiaria (Syn. Urochloa) varieties on soil properties and microbiome
8个月前
已完结
Long-term organic fertilization alters soil microbial community structure and its influence on faba bean production in a six-crop rotation system
8个月前
已完结
Importance of plant community composition and aboveground biomass in shaping microbial communities following long-term nitrogen and phosphorus addition in a temperate steppe ecosystem
8个月前
已完结
Effects of pea-tea intercropping on rhizosphere soil microbial communities
8个月前
已完结
Maize (Zea mays L.) genotypes induce the changes of rhizosphere microbial communities
8个月前
已完结
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