Lv11
6 积分 2024-03-20 加入
Optimization of Culture Media and Cell Ratios for 3D In Vitro Skeletal Muscle Tissues with Endothelial Cells
1小时前
已完结
Cultivated Meat from Aligned Muscle Layers and Adipose Layers Formed from Glutenin Films
2小时前
已完结
Whey Protein Isolate Composites as Potential Scaffolds for Cultivated Meat
2小时前
已完结
Development of Serum-Reduced Medium for Mackerel Muscle Cell Line Cultivation
2小时前
已完结
Biofabrication strategies for 3D in vitro models and regenerative medicine
6天前
已完结
Microbial cell factories for cost-effective and high-quality cultured meat
6天前
已完结
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing
30天前
已完结
Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory Properties
30天前
已完结
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
3个月前
已完结
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
4个月前
已完结
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