Lv3
249 积分 2021-05-13 加入
A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut
4天前
已完结
Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes
1个月前
已完结
Spatially Resolved Metabolomics and Lipidomics Reveal Salinity and Drought-Tolerant Mechanisms of Cottonseeds
1个月前
已完结
Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period
1个月前
已完结
Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
1个月前
已完结
The challenge of drought stress for grain legumes and options for improvement
1个月前
已完结
Crop yield components – photoassimilate supply- or utilisation limited-organ development?
1个月前
已完结
New Insights into the Molecular Mechanism Underlying Seed Size Control under Drought Stress
1个月前
已完结
Size Distribution and Mineral Nutrients of Soybean Seeds in Response to Drought Stress
1个月前
已完结
Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period
3个月前
已完结
Experimental and numerical investigation of flow field in a static mixer at low Reynolds number regime
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