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8 积分 2025-10-26 加入
Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium
7天前
已完结
Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol
1个月前
已完结
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
1个月前
已完结
Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel
2个月前
已完结
Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices
3个月前
已完结
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
4个月前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
5个月前
已完结
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
5个月前
已完结
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