Lv3
388 积分 2025-09-21 加入
Protective effect of hawthorn fruit on murine experimental colitis
20天前
已完结
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
21天前
已完结
Extraction Optimization, Structure Analysis and Antioxidant Activity of Polysaccharide from Sanghuangporus baumii
1个月前
已完结
Variations of the nutritional composition of jujube fruit ( Ziziphus jujuba Mill.) during maturation stages
2个月前
已完结
Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels
2个月前
已完结
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
3个月前
已完结
Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel
3个月前
已完结
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
3个月前
已完结
Polysaccharide extracted from Polygonatum kingianum Coll. Et Hemsl. Activates macrophages via the TLR4/NF-κB/MAPK pathway and exhibits vaccine adjuvant effect
4个月前
已完结
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