Lv2
168 积分 2025-10-27 加入
The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion
11天前
已关闭
The effect of combined treatments of heat-moisture and enzyme on the texture, cooking and in vitro digestibility qualities of rice noodles
13天前
已完结
Influence of pea protein-κ-carrageenan composite microgel particle interfacial structure on lipid digestibility in O/W Pickering emulsions
16天前
已关闭
Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein
16天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
18天前
已完结
Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
18天前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
18天前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
20天前
已完结
Lipolysis products formation during in vitro gastric digestion is affected by the emulsion interfacial composition
23天前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
25天前
已完结
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