Lv1
56 积分 2025-10-12 加入
Weighted SPXY method for calibration set selection for composition analysis based on near-infrared spectroscopy
6天前
已完结
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
15天前
已关闭
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades
17天前
已关闭
Degree centrality alterations in different frequency bands in chronic insomnia: A resting-state fMRI study
17天前
已完结
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning
28天前
已完结
Smart evaluation of tea quality: machine learning-assisted SERS for white tea vintage authentication and grade classification
2个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
2个月前
已完结
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters
2个月前
已完结
A principal odor map unifies diverse tasks in olfactory perception
2个月前
已完结
Deep learning-assisted smartphone-based portable and visual ratiometric fluorescence device integrated intelligent gel label for agro-food freshness detection
2个月前
已完结
皖公网安备34019202002308
