Lv1
46 积分 2025-10-12 加入
A simplified HPLC method for total isoflavones in soy products
3个月前
已完结
Comparison of UPLC and HPLC methods for determination of vitamin C
3个月前
已完结
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective
3个月前
已完结
A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
3个月前
已完结
Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells ( Psidium guajava L.)
3个月前
已完结
Prebiotic effects of goji berry in protection against inflammatory bowel disease
4个月前
已完结
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods
4个月前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
5个月前
已完结
Transcriptomics and metabolomics revealed the effects of Polygonatum Rhizoma polysaccharide on delaying C. elegans senescence and ameliorating Alzheimer's disease
5个月前
已完结
皖公网安备34019202002308
