Lv3
328 积分 2025-09-25 加入
Lawrie's Meat Science
6天前
已完结
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham
12天前
已完结
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics
13天前
已完结
Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics
23天前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
1个月前
已完结
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation
1个月前
已完结
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
1个月前
已完结
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
1个月前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
1个月前
已完结
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation
1个月前
已完结
皖公网安备34019202002308
