Lv556
1270 积分 2025-10-25 加入
Efficacy and Biosafety of 25-Hydroxyvitamin D3 Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat
3天前
已完结
Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken Meat
22天前
已完结
Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of Feed
1个月前
已完结
Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens
1个月前
已完结
Vitamin D fortification of eggs for human health
1个月前
已完结
Bestimmung von Vitamin D in Lebensmitteln mittels Hochleistungsfl�ssigchromatographie (HPLC)
2个月前
已完结
Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC
2个月前
已关闭
Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS
2个月前
已关闭
Measurement of circulating 25-hydroxyvitamin D: A historical review
2个月前
已关闭
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