Lv642
2190 积分 2024-10-17 加入
Development of a beverage from red grape juice fermented with the Kombucha consortium
2个月前
已完结
Vargas,B.K;Fabricio,M.F;Ayub,M.A.Z.Health effects and probiotic and prebiotic potential of Kombucha:A bibliometric and systematic review.Food Biosci,2021,44,101332
2个月前
已完结
Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity[J]. Nutrients,2018,11(1):1. DOI:10.3390/nu11010001
3个月前
已完结
Kombucha tea fermentation: Microbial and biochemical dynamics
3个月前
已完结
A meta-analysis of changes in bacterial and archaeal communities with time
3个月前
已完结
Next-generation monitoring of aquatic biodiversity using environmental DNA metabarcoding
3个月前
已完结
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
3个月前
已完结
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