Lv56
1020 积分 2024-10-17 加入
红茶菌中细菌纤维素产生菌的筛选、鉴定及其发酵动力学模型构建
21天前
已完结
传统红茶菌中微生物菌群与风味物质相关性研究及纯菌种复配发酵探索应用
21天前
已完结
“红茶菌”中微生物的分离及纯菌混合发酵生产
4个月前
已完结
Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
4个月前
已完结
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages
4个月前
已完结
Effects ofLactobacillus caseiand Alterations in Fermentation Conditions on Biosynthesis of Glucuronic Acid by aDekkera bruxellensis-Gluconacetobacter intermediusKombucha Symbiosis Model System
4个月前
已完结
Kombucha as a Health-Beneficial Drink for Human Health
4个月前
已完结
Chemical composition and biological activity of novel types of kombucha beverages with yarrow
5个月前
已完结
皖公网安备34019202002308
