Lv11
98 积分 2024-10-16 加入
Protein-Based Grafting Modification in the Food Industry: Technology, applications and prospects
39分钟前
待确认
Algal carbohydrates: Sources, biosynthetic pathway, production, and applications
7天前
已完结
Processed foods: From their emergence to resilient technologies
9天前
已完结
Retracted: A review on the determination of veterinary drug residues in food products
10天前
已完结
Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry
16天前
已完结
Characterization, antioxidant and antibacterial activities of gelatin-chitosan edible coated films added with Cyclocarya paliurus flavonoids
20天前
已完结
Preservation treatment of fresh raspberries by e-beam irradiation
29天前
已完结
Preservation treatment of fresh raspberries by e-beam irradiation
29天前
已关闭
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
1个月前
已完结
Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance
1个月前
已关闭
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