Lv6
1732 积分 2024-10-16 加入
Casein nanoparticles as oral delivery carriers for improved bioavailability and hypoglycemic activity of apigenin
2天前
已完结
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
27天前
已完结
Protective characterization of low dose sodium nitrite on yak meat myoglobin in a hydroxy radical oxidation environment: Fourier Transform Infrared spectroscopy and laser Micro-Raman spectroscopy
27天前
已完结
Thermal denaturation and aggregation of threadfin bream actomyosin
28天前
已完结
Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating
28天前
已完结
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins
28天前
已完结
Chemical, Physical, and Gel‐forming Properties of Oxidized Myofibrils and Whey‐ and Soy‐protein Isolates
28天前
已完结
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
28天前
已完结
Protein and Lipid Oxidation in Parma Ham during Production
28天前
已完结
Cichoric Acid Reverses Insulin Resistance and Suppresses Inflammatory Responses in the Glucosamine-Induced HepG2 Cells
29天前
已完结
皖公网安备34019202002308
