Lv12
48 积分 2024-10-16 加入
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
56分钟前
已完结
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
1小时前
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Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
1天前
已完结
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