Lv4
458 积分 2020-09-08 加入
Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea
20天前
已完结
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
25天前
已完结
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
25天前
已完结
Nephroprotective Effect of Jaggery against Acute and Subchronic Toxicity of Acetaminophen in Wistar Rats
1个月前
已关闭
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
1个月前
已完结
Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar
1个月前
已完结
Structural and morphological characterization techniques to define non-centrifugal raw cane sugar styles from different sugarcane maturation stages
1个月前
已完结
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU
6个月前
已完结
Analysis of Polar and Nonpolar Small Plant Growth Hormones and Quantification by LC/MS
6个月前
已完结
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
7个月前
已完结
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