Lv21
150 积分 2024-12-18 加入
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
2个月前
已完结
Aroma compounds identified in cooked meat: A review
2个月前
已完结
Natural killer cells promote neutrophil extracellular traps and restrain macular degeneration in mice
4个月前
已完结
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