Lv1
50 积分 2024-11-25 加入
Research progress on chemical composition, pharmacological activity and clinical application of Panax japonicus
2个月前
已关闭
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
2个月前
已完结
Isolation, structure, biological activity and application progress of ginseng polysaccharides from the Araliaceae family
2个月前
已完结
Preparation, purification and cardiac protective effect of a pectin-like polysaccharide from red ginseng
2个月前
已完结
De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells
2个月前
已完结
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
2个月前
已完结
Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays
2个月前
已完结
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties
2个月前
已完结
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
2个月前
已完结
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
3个月前
已完结
皖公网安备34019202002308
