Lv21
110 积分 2024-12-12 加入
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
1个月前
已完结
Review of pharmacological activities of Dendrobium officinale based on traditional functions
2个月前
已完结
Fast determination of five components of coumarin, alkaloids and bibenzyls in Dendrobium spp. using pressurized liquid extraction and ultra‐performance liquid chromatography
2个月前
已完结
Chemical Constituents, Bioactivities, and Pharmacological Mechanisms of Dendrobium officinale: A Review of the Past Decade
2个月前
已完结
Modification and application of polysaccharide from traditional Chinese medicine such as Dendrobium officinale
2个月前
已完结
Study on the properties of Dendrobiumofficinale fermentation broth as functional raw material of cosmetics
2个月前
已完结
Bacillus sp. DU-106 ameliorates type 2 diabetes by modulating gut microbiota in high-fat-fed and streptozotocin-induced mice
2个月前
已完结
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
2个月前
已完结
Degradable living plastics programmed by engineered spores
3个月前
已完结
Unravelling the diagnostic methodologies for SARS-CoV-2; the Indispensable need for developing point-of-care testing
2个月前
已采纳
Monoclonal antibodies of IgA isotype specific for lipopolysaccharide of Salmonella enteritidis: production, purification, characterization and application as serotyping reagents
3个月前
已采纳
Identification of key genes regulating the synthesis of quercetin derivatives in Rosa roxburghii through integrated transcriptomics and metabolomics
3个月前
已采纳
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