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740 积分 2023-09-26 加入
How the ovalbumin modulates the conformation of zein through protein-protein interactions
26天前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
3个月前
已完结
Apple Firmness Detection Method Based on Hyperspectral Technology
4个月前
已完结
Design of colloid structure to realize gel salt reduction: a review
7个月前
已完结
Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
7个月前
已完结
Estimation of protein digestibility—II. In vitro assay of protein in salmonid feeds
7个月前
已完结
An Overview of 3D Printing Technologies for Food Fabrication
7个月前
已完结
Patient Adherence to Dysphagia Recommendations: A Systematic Review
7个月前
已完结
Design of colloid structure to realize gel salt reduction: a review
7个月前
已完结
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