Lv5
1100 积分 2024-09-18 加入
Changes in nutritional and antinutritional aspects of soybean meals by mechanical and solid-state fermentation treatments with Bacillus subtilis and Aspergillus oryzae
1个月前
已完结
Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review
1个月前
已完结
Effects of cottonseed meal bioactive peptides on growth performance, ileal digestibility, serum amino acid and immune responses of broiler chickens
1个月前
已完结
Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats
3个月前
已关闭
分光光度法测定胆酸盐含量反应条件优化
4个月前
已完结
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
5个月前
已完结
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
5个月前
已完结
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
5个月前
已完结
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
5个月前
已完结
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