Lv1
68 积分 2024-09-11 加入
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
2天前
已完结
Functional characterization of plant-based protein to determine its quality for food applications
20天前
已完结
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
1个月前
已完结
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
1个月前
已完结
Genome and fermentation analyses of Enterococcus faecalis DB-5 isolated from Japanese Mandarin orange: An assessment of potential application in lactic acid production
1个月前
已完结
Purification and partial characterization of urate oxidase from Drosophila melanogaster
4个月前
已完结
Gut Emotions - Mechanisms of Action of Probiotics as Novel Therapeutic Targets for Depression and Anxiety Disorders
5个月前
已完结
Gut feeling: randomized controlled trials of probiotics for the treatment of clinical depression: Systematic review and meta-analysis
5个月前
已完结
ifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis
5个月前
已完结
Lactic acid bacteria: little helpers for many human tasks
5个月前
已完结
皖公网安备34019202002308
