Lv2
180 积分 2024-08-18 加入
Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography
21小时前
求助中
Review of analytical methods for measurement of oat proteins: The need for standardized methods
1天前
已完结
Macromolecular Crowding Effects on Pressure-Induced Protein Folding/Unfolding
26天前
已完结
Protein folding by the effects of macromolecular crowding
26天前
已完结
A novel amalgamation of deep eutectic solvents and crowders as biocompatible solvent media for enhanced structural and thermal stability of bovine serum albumin
1个月前
已完结
Protocol for micro-purification, enrichment, pre-fractionation and storage of peptides for proteomics using StageTips
1个月前
已完结
Universal sample preparation method for proteome analysis
1个月前
已完结
Identification and characterization of protein cross-links induced by oxidative reactions
2个月前
已完结
Ozone-induced damage of fibrinogen molecules: identification of oxidation sites by high-resolution mass spectrometry
2个月前
已完结
Low-temperature plasma jet treatment generates reactive oxygen species in solution that leads to peptide oxidation and protein aggregation
2个月前
已完结
Treatment of high-strength wastewater with coupled flocculation and membrane filtration prior to ammoniacal nitrogen enrichment by osmotically assisted reverse osmosis
2个月前
已采纳
Environmental and host factors shaping the gut microbiota diversity of brown frog Rana dybowskii
2个月前
已采纳
Preparation of a transparent coating with superamphiphobic and antifouling properties
2个月前
已采纳
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