Lv2
200 积分 2024-08-18 加入
Purification and some properties of γ-conglycinin in soybean seeds
6天前
已关闭
Purification and characterization of the 11S component of soybean proteins
6天前
已完结
Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography
17天前
已完结
Review of analytical methods for measurement of oat proteins: The need for standardized methods
17天前
已完结
Macromolecular Crowding Effects on Pressure-Induced Protein Folding/Unfolding
1个月前
已完结
Protein folding by the effects of macromolecular crowding
1个月前
已完结
A novel amalgamation of deep eutectic solvents and crowders as biocompatible solvent media for enhanced structural and thermal stability of bovine serum albumin
1个月前
已完结
Protocol for micro-purification, enrichment, pre-fractionation and storage of peptides for proteomics using StageTips
2个月前
已完结
Universal sample preparation method for proteome analysis
2个月前
已完结
Identification and characterization of protein cross-links induced by oxidative reactions
2个月前
已完结
Treatment of high-strength wastewater with coupled flocculation and membrane filtration prior to ammoniacal nitrogen enrichment by osmotically assisted reverse osmosis
3个月前
已采纳
Environmental and host factors shaping the gut microbiota diversity of brown frog Rana dybowskii
3个月前
已采纳
Preparation of a transparent coating with superamphiphobic and antifouling properties
3个月前
已采纳
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