Lv1
90 积分 2022-04-14 加入
Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio
23小时前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
23天前
已完结
Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch
1个月前
已完结
Effect of processing on digestibility and the blood glucose response: a study of lentils
1个月前
已完结
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats
1个月前
已完结
Interaction and action mechanism of starch with different phenolic compounds
1个月前
已完结
Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier
2个月前
已完结
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
2个月前
已完结
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
2个月前
已完结
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
2个月前
已完结
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