Lv21
130 积分 2022-09-19 加入
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
4个月前
已完结
Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit
4个月前
已完结
Mechanism of Action of Probiotic Bacteria on Intestinal and Systemic Immunities and Antigen-Presenting Cells
1年前
已完结
Befriending the Enemy: The Effects of Observing Brand-to-Brand Praise on Consumer Evaluations and Choices
1年前
已完结
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
2年前
已完结
Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
2年前
已完结
Impacts of Plant-derived Secondary Metabolites for Improving Flora in Type 2 Diabetes
2年前
已完结
Beneficial Effects of Citrus Flavanones Naringin and Naringenin and Their Food Sources on Lipid Metabolism: An Update on Bioavailability, Pharmacokinetics, and Mechanisms
2年前
已完结
Flavonoids in the Treatment of Diabetes: Clinical Outcomes and Mechanism to Ameliorate Blood Glucose Levels
2年前
已完结
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