Lv61
1640 积分 2022-09-12 加入
Quality Assessment of Corydalis saxicola Bunting Using Quantitative Analysis of Multi‐Components by Single Marker and Fingerprint Analysis
10天前
已完结
Simultaneous determination of both kavalactone and flavokawain constituents by different single‐marker methods in kava
3个月前
已完结
Determination of nine nucleosides in Rhizoma Paridis by quantitative analysis of multi‐components via a single marker method
3个月前
已关闭
Galectin-3 inhibition alleviated LPS-induced periodontal inflammation in gingival fibroblasts and experimental periodontitis mice
4个月前
已完结
Evaluation of heat-inactivatedLimosilactobacillus fermentumCCFM1139 and its supernatant for the relief of experimental periodontitis in rats
4个月前
已完结
Rapid determination of multiple components in herbal medicine using a single reference compound by high‐performance liquid chromatography at equal absorption wavelength: Case study of Magnoliae officinalis cortex
6个月前
已完结
Essential oil and its nanoemulsion of Eucalyptus cladocalyx : chemical characterization, antioxidant, anti-inflammatory and anticancer activities
6个月前
已完结
Ferulic acid nanoemulsion as a promising anti-ulcer tool: In vitro and in vivo assessment
6个月前
已完结
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
10个月前
已完结
The effect of different extraction techniques on property and bioactivity of polysaccharides from Dioscorea hemsleyi
10个月前
已完结
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