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120 积分 2024-06-14 加入
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS
2天前
已完结
Effects of hazelnut soluble dietary fiber on lipid-lowering and gut microbiota in high-fat-diet-fed rats
14天前
已完结
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
14天前
已完结
Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough
14天前
已完结
The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates
14天前
已完结
Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks
14天前
已完结
Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt
14天前
已完结
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
14天前
已完结
Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (Hylocereus undatus)
24天前
已完结
Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars
24天前
已完结
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