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20 积分 2024-06-06 加入
An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin
6天前
已完结
An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative review
6天前
已完结
Comparing extraction conditions for favorable yield of lutein and zeaxanthin from distiller’s grains
6天前
已完结
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products
3个月前
已完结
Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods
3个月前
已完结
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants
5个月前
已完结
Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food
7个月前
已完结
Comparison of electrochemical methods using CUPRAC, DPPH, and carbon paste electrodes for the quantification of antioxidants in food oils
8个月前
已完结
Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review
8个月前
已关闭
Analysis of antioxidants in Chrysanthemum indici flos by online gradient extraction and HPLC-FRAP
8个月前
已完结
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