Lv4
530 积分 2025-03-04 加入
Optimization of Polysaccharide Extraction from Astragalus and Five-Ginseng Decoction Using Orthogonal Test
2个月前
已完结
The Effect of Shear on the Evolution of Morphology in High Internal Phase Emulsions Used as Templates for Structural and Functional Polymer Foams
2个月前
已完结
Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density
2个月前
已完结
Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent
2个月前
已完结
Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation
3个月前
已完结
Cold plasma-functionalized curcumin nanoformulation: stability, sustained release, and enhanced ADH/ALDH activity
3个月前
已完结
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity
3个月前
已关闭
Physicochemical properties and prebiotic activities of polysaccharides from Zizyphus jujube based on different extraction techniques
3个月前
已完结
Isolation, Structure Characterization, and Immunomodulating Activity of a Hyperbranched Polysaccharide from the Fruiting Bodies of Ganoderma sinense
3个月前
已完结
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions
3个月前
已完结
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