Lv34
364 积分 2024-03-12 加入
Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
7小时前
待确认
Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
1天前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
2天前
已完结
Functional chitosan/HP-β-CD hydrogel for targeted co-delivery of Rhubarb-derived nanovesicles and kaempferol for alleviating ulcerative colitis
3天前
已完结
Colorimetric quantitative detection for saccharinity and protein content in protein beverage based on patterned wettability surface
7天前
已完结
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
10天前
已完结
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads
10天前
已完结
Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice
10天前
已完结
Alginate/methacrylic acid/calcium ion-based pH-sensitive drug delivery hydrogel for the treatment of ulcerative colitis
10天前
已完结
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols
10天前
已完结
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