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70 积分 2024-04-14 加入
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets
12天前
已完结
Identification of antimicrobial peptides from the human gut microbiome using deep learning
2个月前
已完结
Concentration–resistance relationship and PK/PD evaluation of danofloxacin against emergence of resistant Pasteurella multocida in an in vitro dynamic model
2个月前
已完结
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
6个月前
已完结
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human
6个月前
已完结
Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling
7个月前
已完结
Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for Fermentation Studies
9个月前
已完结
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
9个月前
已完结
Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography–tandem mass spectrometry
9个月前
已完结
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