Lv4
430 积分 2024-04-02 加入
Pancreatic lipase inhibitory constituents from Fructus Psoraleae
24天前
已关闭
Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang
1个月前
已完结
Study on the Curriculum System of English for Chinese Medicine Culture
1个月前
已完结
Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lactiplantibacillus plantarum MG5276 In Vitro and In Vivo
4个月前
已完结
Metabolomic comparison between natural Huaier and artificial cultured Huaier
5个月前
已完结
Panax Quinquefolium Saponins enhances angiogenesis in rats with diabetes and myocardial infarction
6个月前
已完结
Multi-omics analysis reveals therapeutic effects of Bacillus subtilis-fermented Astragalus membranaceus in hyperuricemia via modulation of gut microbiota
6个月前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
7个月前
已完结
Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice
7个月前
已完结
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
7个月前
已完结
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