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FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning
1个月前
已完结
Detecting Spaciotemporal Transcript Accumulation in Maize by RNA In Situ Hybridization
2个月前
已关闭
Performance Studies of Low Temperature Solar Drying of Fresh Tea Leaves (Camellia assamica)
2个月前
已完结
Exergy analysis of a solar thermal energy powered tea withering trough
2个月前
已完结
Red-light withering increases the aroma content and diversity, and blue-light withering improves the fresh sweetness of black tea
2个月前
已完结
Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea
2个月前
已完结
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
4个月前
已完结
Identification of the invertase gene family (INVs) in tea plant and their expression analysis under abiotic stress
4个月前
已完结
Hydrolysis of Isoflavone Glycosides by a Thermostable β-Glucosidase from Pyrococcus furiosus
4个月前
已完结
β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement
4个月前
已完结
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