Lv6
2710 积分 2024-11-01 加入
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
11小时前
待确认
Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide
11小时前
待确认
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
1天前
待确认
Physicochemical properties, structure, growth-promoting and antioxidant activities of Glycyrrhiza leaf polysaccharides modified by fermentation
1天前
待确认
Mechanisms of heavy metal toxicity mitigation by polysaccharides from Camellia oleifera leaves
9天前
已完结
Solid-state fermentation of avocado seed by aspergillus oryzae and aspergillus awamori: Effects on nutritional composition, antioxidant activity, and volatile compounds
11天前
已完结
The effects of fungal bioprocessing on air-classified pea protein concentrates
11天前
已关闭
Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas
11天前
已完结
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
11天前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
11天前
已完结
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