Lv1
38 积分 2024-11-01 加入
Glycation of whey protein isolate and emulsions prepared by conjugates
1个月前
已完结
Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids
1个月前
已完结
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model
1个月前
已完结
Vanillic acid protects against ulcerative colitis by modulating oxidative stress, inflammatory response, macrophage polarization and AMPK signaling pathways
1个月前
已完结
The Effect of pH on the Formation of Acrylamide and Acrylate from Glucose and Fructose with Amino Acid Enantiomers in the Maillard Reaction
2个月前
已关闭
Effect of freezing pretreatment on the mitigation of acrylamide in potato chips and French fries
2个月前
已完结
Folic acid inhibits dedifferentiation of PDGF-BB-induced vascular smooth muscle cells by suppressing mTOR/P70S6K signaling
2个月前
已关闭
Effects of acrylamide on rodent reproductive performance
3个月前
已完结
Acrylamide from Maillard reaction products
3个月前
已完结
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