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2021-08-14 加入
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Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
2小时前
待确认
Physiological and molecular functions of brassinosteroids during fruit development, ripening, and postharvest damage of horticultural products: A review
10天前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
10天前
已完结
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
10天前
已完结
Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
14天前
已完结
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress
18天前
已完结
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
23天前
已完结
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage
1个月前
已完结
Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
1个月前
已完结
Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms
1个月前
已完结
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