Lv1
47 积分 2021-08-14 加入
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
13天前
已关闭
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
13天前
已完结
Non-targeted metabolomics reveals distinct metabolic profiles of Litopenaeus vannamei under different storage conditions (fresh, refrigerated, frozen)
18天前
已关闭
Potato Starch/Sodium Alginate Composite Film Containing Lycopene Microcapsules for Extending Blueberry Shelf Life
18天前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
18天前
已关闭
LED irradiation treatments affect postharvest ripening processes that improve the quality of pepino (Solanum muricatum) fruit
18天前
已关闭
Melatonin improves the postharvest quality of grape (Vitis vinifera L.) by modulating cuticular wax, cell wall, and phenolic metabolism
18天前
已完结
Mechanism of curcumin mediated carbon cycle network and energy metabolism to improve the storage quality and flavor of pepper
30天前
已关闭
MYB168 and WRKY20 transcription factors synergistically regulate lignin monomer synthesis during potato tuber wound healing
1个月前
已完结
AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit
1个月前
已完结
皖公网安备34019202002308
