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65 积分 2021-08-14 加入
Comparison of the flavor characteristics in three kinds of strawberry fruits
2天前
已关闭
Comparison of the flavor characteristics in three kinds of strawberry fruits
2天前
已关闭
Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism
27天前
已完结
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage
1个月前
已完结
Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of ‘Guifei’ mango
1个月前
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Accumulation patterns of flavonoids and phenolic acids in different colored sweet potato flesh revealed based on untargeted metabolomics
1个月前
已完结
The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane
1个月前
已完结
Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism
1个月前
已关闭
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage
1个月前
已完结
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
1个月前
已完结
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