Lv5
836 积分 2025-09-18 加入
Linking sulfur metabolism to biological nitrogen removal for sustainable wastewater treatment: Microbial synergy perspectives
4天前
已完结
Enzymatic cometabolic biotransformation of organic micropollutants in wastewater treatment plants: A review
4天前
待确认
Genome editing using CRISPR/Cas9 to treat hereditary hematological disorders
22天前
已完结
Innovative edible films for food preservation: combining pectin and flavonoids from citrus peels with soy protein isolates
2个月前
已完结
Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation
2个月前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
2个月前
已完结
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
2个月前
已完结
Ethylene Gas Decomposition Using ZSM-5/WO3-Pt-Nanorod Composites for Fruit Freshness
2个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
2个月前
已完结
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
2个月前
已完结
皖公网安备34019202002308
