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60 积分 2025-10-12 加入
FlavorDB2: An updated database of flavor molecules
3个月前
已完结
Fungicide-tolerant persister formation during cryptococcal pulmonary infection
4个月前
已完结
Ergothioneine and its congeners: anti-ageing mechanisms and pharmacophore biosynthesis
4个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
4个月前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
4个月前
已完结
Computational modelling of olfactory receptors
5个月前
已关闭
Advances on the biosynthesis of ergothioneine using microbial chassis
5个月前
已完结
A Survey of Machine Learning Techniques in Flavor Prediction and Analysis
5个月前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
5个月前
已完结
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