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10 积分 2024-07-02 加入
Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
1天前
待确认
Structural characterization and biological activities of a novel polysaccharide from Glehnia littoralis and its application in preparation of nano-silver
3个月前
已完结
Structural elucidation, anti-radical and immunomodulatory activities of polysaccharides from the roots of Glehnia littoralis
3个月前
已完结
Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue
4个月前
已完结
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques
4个月前
已完结
Structural elucidation, anti-radical and immunomodulatory activities of polysaccharides from the roots of Glehnia littoralis
7个月前
已完结
Glehnia littoralis Fr. Schmidtex Miq.: A systematic review on ethnopharmacology, chemical composition, pharmacology and quality control
7个月前
已完结
Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review
7个月前
已完结
A systematic review on polysaccharides from Morinda officinalis How: Advances in the preparation, structural characterization and pharmacological activities
7个月前
已完结
The chemistry and efficacy benefits of polysaccharides from Atractylodes macrocephala Koidz
7个月前
已关闭
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