Lv2
130 积分 2024-06-17 加入
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation
11小时前
待确认
A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
12天前
已完结
Off-flavour compounds in collagen peptides from fish: Formation, detection and removal
12天前
已完结
Versatility of Collagen as a Natural Biopolymer for Biomedical, Food, and Cosmetic Applications
13天前
已完结
Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages
17天前
已完结
A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon
19天前
已完结
Lipoteichoic acid isolated from Lactobacillus plantarum down-regulates UV-induced MMP-1 expression and up-regulates type I procollagen through the inhibition of reactive oxygen species generation
20天前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
1个月前
已完结
Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradation
2个月前
已完结
Dermal extracellular matrix molecules in skin development, homeostasis, wound regeneration and diseases
2个月前
已完结
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