Lv4
428 积分 2024-06-17 加入
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
3天前
已完结
Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
3天前
已完结
Potential health benefits of fermented blueberry: A review of current scientific evidence
3天前
已完结
Blueberry fruit valorization and valuable constituents: A review
3天前
已完结
Solid-state fermentation with probiotics and mixed yeast on properties of okara
3天前
已完结
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
4天前
已完结
Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product
7天前
已完结
Chemical and biological characteristics of hydrolysate of crucian carp swim bladder: Focus on preventing ulcerative colitis
7天前
已完结
The anti-skin-aging effect of oral administration of gelatin from the swim bladder of Amur sturgeon (Acipenser schrenckii)
8天前
已完结
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
8天前
已完结
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