Lv3
230 积分 2024-07-17 加入
Different roles, different strokes: How to leverage two types of digital platform capabilities to fuel service innovation
7天前
已完结
Digital knowledge management effect on enterprise technological innovation: an empirical study from China’s manufacturing industry
16天前
已完结
The impact of language barriers on knowledge processing in multinational teams
2个月前
已完结
When global virtual teams share knowledge: Media richness, cultural difference and language commonality
2个月前
已完结
Synergistic industrial agglomeration, new quality productive forces and high-quality development of the manufacturing industry
4个月前
已完结
Artificial intelligence orientation and internationalization speed: A knowledge management perspective
5个月前
已完结
Managing innovation in the era of AI
8个月前
已完结
Flipping the odds of AI-driven open innovation: The effectiveness of partner trustworthiness in counteracting interorganizational knowledge hiding
8个月前
已完结
Artificial intelligence capabilities, open innovation, and business performance – Empirical insights from multinational B2B companies
8个月前
已完结
Artificial intelligence and corporate innovation: A review and research agenda
8个月前
已完结
Evaluation of a training program for community-based end-of-life care of older people toward aging in place: a mixed methods study
8个月前
已采纳
Influence of pH and Temperature on the Survival of Coliforms and Enteric Pathogens When Exposed to Chloramine
8个月前
已采纳
Serum-Derived Exosomes-Mediated Circular RNA ARHGAP10 Modulates the Progression of Non-Small Cell Lung Cancer Through the miR-638/FAM83F Axis
8个月前
已采纳
Oxidative stress induced by hydrogen peroxide promotes glycolysis by activating CaMKK/LKB1/AMPK pathway in broiler breast muscle
8个月前
已采纳
Proteins in hydrothermal carbonization liquor of sewage sludge interfere with vivianite crystallization for phosphorus recovery
8个月前
已采纳
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