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350 积分 2022-01-11 加入
Displacement risk in corn and soybean markets: The potential impact of alternative meat
6天前
已关闭
New developments in surimi technology
1个月前
已完结
Enhancement of surimi gel quality using textured proteins from different plant sources: product characteristics and in vitro digestion paradigm
1个月前
已完结
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
2个月前
已完结
Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China
2个月前
已完结
Plant proteins for meat analogs: raw material properties, processing techniques, and quality assessment
2个月前
已完结
Measuring meat flavour
2个月前
已完结
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
2个月前
已完结
Effects of demographic and technological trends on the mitigation of Israel’s environmental footprint
3个月前
已完结
Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources
3个月前
已完结
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