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49 积分 2023-09-10 加入
Utilizing the R‐Index Measure for Threshold Testing in Model Soy Isoflavone Solutions
8天前
已完结
Fructo-Oligosaccharide Alleviates Soybean-Induced Anaphylaxis in Piglets by Modulating Gut Microbes
8天前
已完结
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing
4个月前
已完结
Soy Protein Functionality: Emulsion and Gels
1年前
已完结
Multiple Facets of Plant-Microbiome Associations in Unlocking the Communication Paradigm through Extracellular Vesicles. s
1年前
已完结
Enhanced seed yield, essential amino acids and unsaturated fatty acids in soybean seeds with phosphorus fertilizer supply
1年前
已完结
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study
1年前
已完结
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