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70 积分 2023-09-01 加入
Formation of melanoidins – Aldol reactions of heterocyclic and short-chain Maillard intermediates
5天前
已完结
Enzymatic browning and polyphenol oxidase control strategies
5天前
已完结
Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example
5天前
已完结
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
5天前
已完结
Recovery of phenolic compounds from the by-products of yellow mustard protein isolation
5天前
已关闭
Construction of Pseudomolecules for the Chinese Chestnut (Castanea mollissima) Genome
5天前
已完结
Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review
5天前
已完结
Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation
5天前
已完结
Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
5天前
已完结
Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging
12天前
已完结
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