Lv6
2190 积分 2025-06-03 加入
NuRD and SIN3
9天前
已完结
Histone Deacetylases in Rice Development and Stress Responses
9天前
已完结
Functions and mechanisms of plant histone deacetylases
9天前
已完结
Enzymatic modification of starch: A green approach for starch applications
1个月前
已完结
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review
1个月前
已完结
Barley starch modifications: Physical, chemical and enzymatic - A review
1个月前
已完结
Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins
1个月前
已完结
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
1个月前
已完结
Enzymatic Modification of Starch for Food Industry
1个月前
已完结
Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential
2个月前
已完结
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