Lv1
50 积分 2025-04-11 加入
A principal odor map unifies diverse tasks in olfactory perception
4个月前
已完结
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom
4个月前
已完结
Metabolomic and volatile organic compound characterization in the longissimus dorsi muscle of Duroc × Wujin × Yorkshire pigs
4个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
5个月前
已完结
Umami-BERT: An interpretable BERT-based model for umami peptides prediction
5个月前
已完结
Estimating backfat depth, loin depth, and intramuscular fat percentage from ultrasound images in swine
5个月前
已完结
Automatic livestock body measurement based on keypoint detection with multiple depth cameras
5个月前
已完结
Automatic coarse-to-fine method for cattle body measurement based on improved GCN and 3D parametric model
5个月前
已完结
Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig
6个月前
已完结
Multiomics analysis reveals signatures of selection and loci associated with complex traits in pigs
6个月前
已完结
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