Lv52
1140 积分 2024-02-28 加入
Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying
12天前
已完结
One-Step Injectable and Bioreducible Poly(β-Amino Ester) Hydrogels as Controlled Drug Delivery Platforms
13天前
已完结
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
19天前
已完结
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
19天前
已完结
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
29天前
已完结
The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens
29天前
已完结
Preparation of superabsorbent resin with fast water absorption rate based on hydroxymethyl cellulose sodium and its application
29天前
已完结
Characteristics of HPMC/PEG/CS Thermosensitive Hydrogel Inhibiting Coal Spontaneous Combustion: An Experimental Study
29天前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
29天前
已完结
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
29天前
已完结
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