Lv3
270 积分 2024-03-21 加入
The Antioxidant Activities of Natural Polysaccharides
24天前
已完结
Effects of papain concentration, coagulation temperature, and coagulation time on the properties of model soft cheese during ripening
1个月前
已完结
The structures of two glucomannans from Bletilla formosana and their protective effect on inflammation via inhibiting NF-κB pathway
1个月前
已完结
Impact of Enzymatic Degradation Treatment on Physicochemical Properties, Antioxidant Capacity, and Prebiotic Activity of Lilium Polysaccharides
1个月前
已完结
Purification, structural characterization and antioxidant activity of a new arabinogalactan from Dorema ammoniacum gum
1个月前
已完结
Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects
1个月前
已完结
Structural characterization and antioxidant activities of polysaccharides extracted from Polygonati rhizoma pomace
1个月前
已完结
Bioactive Bibenzyl Enantiomers From the Tubers of Bletilla striata
2个月前
已完结
Atropisomeric 9,10-dihydrophenanthrene/bibenzyl trimers with anti-inflammatory and PTP1B inhibitory activities from Bletilla striata
2个月前
已完结
Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
2个月前
已完结
皖公网安备34019202002308
