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80 积分 2024-04-10 加入
Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation
21天前
已完结
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
3个月前
已完结
Molten Salt‐Assisted Synthesis of Ferric Oxide/M–N–C Nanosheet Electrocatalysts for Efficient Oxygen Reduction Reaction
4个月前
已完结
Molten Salt‐Assisted Synthesis of Ferric Oxide/M–N–C Nanosheet Electrocatalysts for Efficient Oxygen Reduction Reaction
4个月前
已完结
Advances and Prospects in Palladium‐Based Electrocatalysts for Oxygen Reduction Reaction in Alkaline Environments
5个月前
已完结
A Quantitative Approach to Characterize the Surface Modification on Nanoparticles Based on Localized Dielectric Environments
7个月前
已完结
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