Lv3
250 积分 2024-04-09 加入
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
3个月前
已完结
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid‐state fermentation by Eurotium cristatum
4个月前
已完结
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
4个月前
已完结
Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota
4个月前
已完结
Structural characterization of Eurotium cristatum spore polysaccharide and its hypoglycemic and hypolipidemic ability in vitro
7个月前
已完结
Eurocristatine, a plant alkaloid from Eurotium cristatum, alleviates insulin resistance in db/db diabetic mice via activation of PI3K/AKT signaling pathway
7个月前
已完结
Eurotium cristatum, a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota
7个月前
已完结
The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model
7个月前
已完结
The Hypolipidemic Characteristics of a Methanol Extract of Fermented Green Tea and Spore of Eurotium cristatum SXHBTBU1934 in Golden Hamsters
7个月前
已完结
Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
7个月前
已完结
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