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Karen331
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190 积分
2024-01-26 加入
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Fabrication Methods and Form Factors of Gellan Gum-Based Materials for Drug Delivery and Anti-Cancer Applications
1个月前
已完结
Gelation mechanism of gellan gum for biomedical applications
1个月前
已完结
30—THE CHEMISTRY OF SILK FIBROIN I. THE ACTION OF SOME PROTEOLYTIC ENZYMES ON FIBROIN IN AQUEOUS SOLUTION, AND ITS BEARING ON THE MOLECULAR STRUCTURE OF SILK
1个月前
已完结
Silk fibroin gelation via non-solvent induced phase separation
2个月前
已完结
Forces Involved in Adhesion
3个月前
已完结
Valorization of Coffee By-Products: An Overview
6个月前
已完结
Soft condensed matter physics of foods and macronutrients
7个月前
已完结
Application of nano/microencapsulated ingredients in chewing gum
8个月前
已完结
Gelatin
8个月前
已完结
Time Evolution of Structures under Shear-Induced Phase Separation and Crystallization in Semidilute Solution of Ultrahigh Molecular Weight Polyethylene
9个月前
已完结
Degradation of corn starch with different moisture content by gaseous hydrogen chloride
9个月前
已采纳
Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier
9个月前
已采纳
https://doi.org/10.1016/B978-0-12-384947-2.00347-0 好像不对哦,不过谢谢哈!
8个月前
感谢,点赞,速度真快,帮大忙了,么么哒
10个月前
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