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80 积分 2024-03-07 加入
Application of the IoT in the Food Supply Chain─From the Perspective of Carbon Mitigation
2小时前
待确认
FRUIT: A Blockchain-Based Efficient and Privacy-Preserving Quality-Aware Incentive Scheme
3小时前
已完结
Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit
3个月前
已完结
Role of Ethylene in the Biosynthetic Pathways of Aroma Volatiles in Ripening Fruit
8个月前
已关闭
EFFECT OF DIFFERENT CONCENTRATIONS OF PROPOLIS EXTRACT COATING ON POSTHARVEST QUALITY OF BANANA ARTIFICIALLY INOCULATED WITH Colletotrichum gloesporioides
10个月前
已完结
A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce
11个月前
已完结
Effects of potassium deficiency on photosynthesis, chloroplast ultrastructure, ROS, and antioxidant activities in maize (Zea mays L.)
11个月前
已完结
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