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Environmental Technologies to Treat Sulfur Pollution: Principles and Engineering
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Performance evaluation of radiative cooling for commercial-scale warehouse
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Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review
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Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
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Challenges and perspectives of quantitative microbiome profiling in food fermentations
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Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil
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Flavor of lactic acid fermented malt based beverages: Current status and perspectives
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Editorial overview: Biocatalysis and biotransformation: The golden age of biocatalysis
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Editorial overview: Biocatalysis and biotransformation: Riding the third wave of biocatalysis
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Editorial overview: Biocatalysis and Biotransformation: Esoteric, Niche Enzymology
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